Pour water into a large bowl and boil. Repeat with as many freezer bags as you need to store your spinach then place the.
How To Freeze Spinach For Your Green Smoothies And Other Recipes Green Smoothie Recipes Healthy Drinks Smoothie Recipes
Place half of the spinach leaves into the blender along with the garlicginger cumin and cilantro with a pinch of salt and 12 cup of water.
. If you need to stop in between to scrape down the sides of the blender few. Stir and bring to a boil for two minutes. This frozen spinach works well in cooked dishes but if you plan to use it as a stand-alone side dish try a small batch before freezing a large portion without blanching.
Make sure to squeeze the air out as much as possible. Flash freeze the spinach for about 2-3 hours. Remove the spinach with kitchen tongs or a slotted spoon.
To do this blend your washed and dried fresh spinach leaves along with water. Prepare a large pot of water by bringing it to a rolling boil. Put the mashed spinach in the pan cook until the mass thickens.
Set up an ice bath in a large bowl. How to Store Spinach Baby Food. Then take a freezer bag and place the leaves inside.
Freeze Spinach Puree. Place the clean leaves in a blender with water and make a puree of desirable thickness. Puree 3-4 cups of packed spinach leaves with 1 cup of water using the juice cycle on your blender.
This will save you space in the freezer and keep your greens tasting as fresh as possible. Blanch for 2 minutes. Simply wash your spinach and pat it dry with paper towels.
Put the tray of spinach into the freezer. Put the leaves in freezer bags and freeze. If using a freezer bag press on.
The drier the leaves the better the taste after thawing so make. All you have to do is picking icy leaves. Thanks to these hacks now freezing fresh Spinach is a total breeze.
Another way to freeze spinach is to puree it with water and freeze in ice cube trays. Rinse the spinach under running water. Fill another bowl with water and add ice to it.
Put the spinach in a blender with water. You can add this puree to small airtight containers and store in the fridge for 3-5 days or portion into a silicone ice cube tray and freeze overnight. Once frozen transfer the cubes to a larger freezer bag.
Transfer the leaves to a blender or food processor and blend until smooth. If you have lots of spinach divide into different batches. Find more tips on storing baby food here.
You should also remember to dry your spinach well and place it on a paper towel. Send finished mashed potatoes for. Puree the mixture until smooth and reduced and then add the remainder of the spinach water and continue to blend.
Pat it dry. I use about ¼th a cup for 15 oz of spinach. Remove spinach stems and yellowed leaves.
Seal the bag until theres about an inch left to seal then use the small opening to squeeze out as much excess air as possible. Add a touch of water or baby milk to reach desired consistency. Pour the spinach puree into ice cube trays and freeze.
Grind the spinach to a puree state with a blender. Immediately transfer the spinach to an airtight container or freezer bag. Or spread the leaves on a large thick towel and pat the leaves dry with the towel.
Put the mashed potatoes in sterilized jars and roll them up. Steam the spinach until the leaves are tender and wilted around 3-5 minutes. Transfer the frozen cubes to a freeze bag and seal removing as much air as possible and keep frozen for up to 6 months.
In an ideal scenario you should put your spinach in a refrigerator for a couple of hours before freezing it. Place the bags in the freezer in flat. Pour the puree into an ice tray and freeze it.
Wash your fresh spinach leaves. Just add cold water to bowl and add ice Drop large handfuls of spinach in boiling water at a time. Press the leaves down after each layer added.
Place the pre-washed leaves in a pot of boiling water. The process will give you the best results and the leaves will remain fresh for longer. Date and label the bag of frozen pureed spinach and stash in your freezer.
Put the spinach in the boiling water. 5-6 oz of spinach will fill up an ice cube tray or make slightly more than a cup of spinach puree. Continue until the freezer bag is completely full then squeeze the bag to remove as much air as you can.
Get a pot of water boiling on the stove. Once its completely frozen remove them from the freezer. To freeze blanched spinach wash the spinach well.
After cubes freeze solid toss them in a freezer bag. After that place the fresh spinach leaves in a ziplock freezer bag. Blanching spinach before freezing allows it to survive much longer in the freezer up to a year.
Put your raw spinach or leafy vegetables into freezer-safe storage bags. Freezing spinach puree is another popular method for preserving spinach. Place the leaves in a basin or large bowl filled with ice water.
Freezing whole spinach leaves. Spinach leaves are cut into 1 cm thick strips. If you want to use frozen spinach in smoothies or as a base make and freeze spinach puree.
Finished spinach is filtered washed with cold water and dried. Allow boiling for two minutes. Add water as needed and blend until it is smooth.
Now put it in the freezer. Run cold water over the spinach to stop the cooking process.
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